Our Process
From Farm to Export
Complete transparency in our rice supply chain. Every step is quality-controlled to ensure you receive the finest Thai rice.
ISO Certified • HACCP Food Safety • SGS Inspection Available
Full Supply Chain Transparency
Cultivation & Planting
Our partner farmers cultivate rice in Thailand's most fertile regions, using both traditional knowledge and modern agricultural techniques. Seeds are carefully selected for each variety, and planting follows the seasonal monsoon cycle to maximize yield and grain quality.
Quality Control
Seed quality testing, soil analysis, and GPS-mapped field monitoring ensure optimal growing conditions.
Harvesting
Rice is harvested at peak maturity when moisture content and grain development are optimal. Both mechanical harvesters and traditional methods are employed depending on the terrain and rice variety, ensuring minimal grain damage during collection.
Quality Control
Harvest timing is determined by moisture meter testing to ensure grains are collected at 20-25% moisture for optimal quality.
Paddy Collection
Freshly harvested paddy is collected from farms across our supply network and transported to our central processing facilities. Each batch is tagged with origin data for full traceability throughout the supply chain.
Quality Control
Every batch is weighed, sampled, and tested for moisture, foreign matter, and grain quality upon arrival.
Drying
Paddy rice is dried to reduce moisture content from 20-25% to a safe storage level of 14% or below. We use controlled mechanical drying systems that ensure uniform moisture reduction without cracking or damaging the grains.
Quality Control
Temperature and airflow are precisely controlled. Moisture levels are tested at multiple points during the drying process.
Warehousing
Dried paddy is stored in our modern, climate-controlled warehouses with capacity for thousands of metric tons. Temperature and humidity monitoring systems maintain ideal storage conditions to preserve grain quality and prevent pest contamination.
Quality Control
Fumigation schedules, pest monitoring, and regular quality sampling ensure stored rice maintains premium standards.
Dehusking
The outer husk is removed using rubber roll huskers that gently separate the inedible hull from the rice kernel. This process produces brown rice, which then proceeds to further milling stages depending on the final product requirements.
Quality Control
Dehusking efficiency is monitored to minimize grain breakage. Husks are recycled as biomass fuel.
Milling
Brown rice passes through precision milling machines that remove the bran layer to produce white rice. Multiple milling passes are calibrated to achieve the desired degree of polish while maintaining grain integrity and minimizing breakage.
Quality Control
Milling degree is calibrated per product specification. Broken grain ratios are monitored in real-time.
Polishing
Milled rice is polished using water mist and friction polishers to achieve a smooth, glossy finish. This step enhances the appearance of the grain and removes any remaining bran particles, producing the bright white appearance buyers expect.
Quality Control
Polish level is adjusted per market requirements. Surface moisture is controlled to prevent over-polishing.
Sorting & Grading
Advanced optical color sorters and length graders separate rice by color, size, and quality. Discolored, chalky, and damaged grains are automatically ejected at high speed, ensuring only uniform, premium-quality grains proceed to packaging.
Quality Control
Multi-pass color sorting achieves 99.9%+ purity. Each batch is graded per Thai export standards.
Quality Inspection
Every production batch undergoes comprehensive laboratory testing. Our in-house quality control lab tests for moisture content, broken grain percentage, grain length, whiteness, purity, and absence of contaminants before any rice is approved for packaging.
Quality Control
Lab reports are generated per batch and available to buyers. Third-party SGS inspection available upon request.
Certifications Applied at This Stage
Packaging
Approved rice is packaged in a range of formats from 1kg retail bags to 50kg export sacks. Our automated packaging lines ensure accurate weight filling, proper sealing, and clear labeling. Private label and custom branding services are available.
Quality Control
Metal detectors and checkweighers verify every package. Packaging materials meet food-grade international standards.
Container Loading
Packaged rice is carefully loaded into food-grade shipping containers at our facility. Containers are inspected, cleaned, and lined before loading. Strategic stacking patterns maximize container utilization while protecting the cargo during transit.
Quality Control
Container inspection checklist, fumigation certificate, and loading photos are provided for every shipment.
Container Capacity
20ft Container
~25 MT
40ft Container
~27 MT
Export Shipping
Loaded containers are transported to Thailand's major export ports — Bangkok Port and Laem Chabang — for global shipment. We handle all export documentation including Bill of Lading, Certificate of Origin, Phytosanitary Certificate, and Fumigation Certificate.
Quality Control
Real-time shipment tracking provided. Full export documentation package prepared per destination country requirements.
Our Shipping Partners
Complete Transparency. Total Quality Control.
Every stage of our process is documented, tested, and quality-verified. From the moment rice seeds are planted to the point your container reaches its destination port, we maintain full traceability and rigorous quality standards.
Export Documentation Package
Every shipment comes with a complete set of export documents, prepared to your destination country's requirements.
关于TBS米厂出口流程的常见问题
TBS米厂从下订单到装船需要多长时间？
TBS米厂提供哪些质量认证？
可以在装运前参观泰国TBS大米工厂吗？
TBS米厂接受哪些付款方式？
TBS米厂是否提供私标（品牌贴牌）包装服务？
了解更多 — 泰国大米出口商TBS
探索我们的产品、公司背景和报价流程，深入了解TBS米厂的出口能力。
See Our Quality Standards in Detail
Learn more about the testing and inspection protocols we apply at every stage of production.