Brown Hom Mali Jasmine Rice

نظرة عامة على المنتج

Brown Hom Mali Jasmine Rice is premium Thai Hom Mali (KDML 105) that has been hulled but not polished, leaving the nutrient-rich bran layer on the grain. The result keeps the floral 2-acetyl-1-pyrroline aroma buyers associate with Thai jasmine rice while delivering the fibre, B vitamins, magnesium and natural oils that milling removes. It is the fastest-growing wholegrain category in Western retail and in health-focused Asian markets such as Japan, where brown rice is sold as genmai. Because the bran layer contains natural oils, brown Hom Mali has a shorter shelf life than white rice and is best shipped and sold as current-crop stock.

وصف الحبوب

Long, slender grains with an intact light-brown bran layer. Cooked grains are firmer and chewier than white jasmine, with a nutty flavour carried over the familiar jasmine fragrance.