Brown Hom Mali Jasmine Rice

ภาพรวมสินค้า

Brown Hom Mali Jasmine Rice is premium Thai Hom Mali (KDML 105) that has been hulled but not polished, leaving the nutrient-rich bran layer on the grain. The result keeps the floral 2-acetyl-1-pyrroline aroma buyers associate with Thai jasmine rice while delivering the fibre, B vitamins, magnesium and natural oils that milling removes. It is the fastest-growing wholegrain category in Western retail and in health-focused Asian markets such as Japan, where brown rice is sold as genmai. Because the bran layer contains natural oils, brown Hom Mali has a shorter shelf life than white rice and is best shipped and sold as current-crop stock.

คำอธิบายเมล็ดข้าว

Long, slender grains with an intact light-brown bran layer. Cooked grains are firmer and chewier than white jasmine, with a nutty flavour carried over the familiar jasmine fragrance.