Produits / Pathumthani Fragrant Rice

Pathumthani Fragrant Rice

Name: Pathumthani Fragrant Rice
Brand: TBS Ricemill

Apercu du Produit

Pathumthani Fragrant Rice (Pathum Thani 1) is a Thai aromatic variety developed at the Pathum Thani Rice Research Centre and released for commercial cultivation in 2000. It was bred to deliver Hom Mali-like fragrance and a soft cooked texture without the photoperiod sensitivity of Hom Mali, which means it can be grown across multiple planting cycles rather than a single annual harvest. For importers this translates into steadier year-round availability and a lower price point than GI-certified Hom Mali, while still meeting buyer expectations for Thai fragrant rice. It is widely sold internationally under the broader Thai jasmine rice description, and is a common choice for food service and mid-tier retail where aroma matters but Hom Mali pricing does not fit the shelf.

Description du Grain

Long, slender translucent white grains closely resembling Hom Mali. Cooks soft, moist and slightly clingy with a clear but gentler jasmine-type fragrance.

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MOQ: 1 x 20ft container (approx. 25 MT)

Marque Privee: Disponible — marque et emballage personnalises

Specifications Techniques

Type de Grain	Long Grain
Longueur du Grain	7.0mm - 7.3mm
Taux d'Humidite	14% max
Pourcentage de Brisures	4.5% max
Niveau de Purete	80% min
Annee de Recolte	Current Crop
Couleur	White, translucent
Arome	Jasmine-type fragrance, moderate intensity

Mill Quality-Control Specification

As issued by our Quality Control Department — document SD-QC-003, Rev 06, 29 November 2023.

Thai Jasmine Rice — Pathumthani Variety

Parameter	Specification
Moisture	max14.0%
Whole kernels	min60.0%
Brokens	max4.5%
Small brokens C1	max0.1%
Red & under-milled kernels	max0.5%
Yellow kernels	max0.2%
Chalky kernels	max6.0%
Damaged kernels	max0.25%
White glutinous rice	max1.5%
Underdeveloped kernels, immature kernels, other seeds and foreign matter, singly or combined	max0.2%
Paddy (grains per 1 kg)	max5 grains
Purity	min80.0%
Milling degree	Well milled

Reference: Thailand Standards for Rice (B.E. 2559), Department of Foreign Trade, Ministry of Commerce, Thailand

Options d'Emballage

1kg

5kg

10kg

25kg

50kg

Private Label OEM

Capacite du Conteneur

Conteneur de 20 pieds

Environ 25 MT

Conteneur de 40 pieds

Environ 27 MT

Inspection Pre-Expedition

Prestataires d'inspection disponibles

SGSBureau VeritasIntertek

Marches d'Export Populaires

Middle EastAfricaAsiaEUUSA

Utilisations courantes du Pathumthani Fragrant Rice

Food service and restaurant supply — 25kg and 50kg bags where aroma is expected at a working price point

Mid-tier retail — 1kg and 5kg fragrant rice packs under private label

Wholesale and redistribution — 50kg bags for emerging markets

Institutional and tender supply — year-round availability suits fixed-schedule contracts

Blending programmes — used by packers to build consistent fragrant rice blends

Questions fréquentes — Pathumthani Fragrant Rice

Is Pathumthani rice the same as Thai jasmine rice?

It is a Thai fragrant rice and is commonly sold under the general jasmine rice description, but it is a different variety from Hom Mali (KDML 105). Pathum Thani 1 was bred for year-round cultivation and higher yield. It delivers a similar soft texture and a jasmine-type aroma that is generally gentler than certified Hom Mali.

Why choose Pathumthani over Hom Mali?

Availability and price. Hom Mali is photoperiod sensitive and harvested once a year, so supply and pricing move with that single harvest. Pathumthani can be grown across multiple cycles, which makes supply steadier through the year and the landed cost lower — useful for food service and contract supply where the fragrance matters but the Hom Mali premium does not fit.

Can it be labelled as jasmine rice for export?

Labelling rules vary by destination market. It is widely traded as Thai fragrant or Thai jasmine-type rice, but it cannot be sold as certified Thai Hom Mali, which requires TAS 4001 compliance and the Ministry of Commerce certification mark. We recommend confirming the labelling requirements of your destination market, and we will supply documentation to match.

What broken percentages are available?

5%, 10% and 15% broken grades are available. 5% is the usual retail grade; 10% and 15% are common for food service and price-sensitive markets.

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